All you need to know about Quinoa
Saturday, November 29th, 2008Quinoa has been enjoyed in its home country of South America for over 3000 years. Recently countries outside South America have also started selling quinoa to an ever growing market. It seems to be widely available over the counter in most food shops now. If not you can always buy it online.
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What is quinoa?
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Quinoa is often called a grain and is usually catalogued in the grain section of shops. It comes from the same plant family as spinach and you can eat the leaves in the same way. The leaves can be cooke or eaten raw. Of course the leaf version is only available where it is grown as it does not store or travel well. The original seed type is the most important type of quinoa because it holds all the nutritional benefits with it.
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What is Quinoa Like?
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The seeds are similar to dry rice only about a third of the size. They are usually creamy yellow although red and black varieties are available in some countries. You can buy it in small packs and it is usually ready to cook. You can use them as a replacement for rice or cous cous. You will find that it adds its own character to any recipe you use it with.
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How do you cook Quinoa?
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The simplest way of preparing quinoa is to cook it on the hob in boiling water. The proportions for cooking are 1 cup of quinoa to 2 cups of water. The quinoa absorbs all the water if you get the amounts correct. Occasionally you will come across quinoa that still has a bitter saponin coating. If you find this is the case you must pre-rinse it before you go and cook it. Most shops now sell without the coating.
Once you have cooked the quinoa you can add it as a base for meat dishes instead of rice. You can put it in many other types of recipes. You will find that it blends well with most foods as it absorbs the flavour of the accompanying ingredients.
A well known feature is the little halo you get which is actually the germ that becomes more visible with cooking. It has a crunchy feel to the mouth. It has been thought of as having a nutty feel and taste. I’m not sure I agree but quinoa does taste good.
You can microwave quinoa and put it in casseroles as a thickening agent. As well as the seed version there is also quinoa flour and quinoa flakes. You do have to go careful with the quinoa flour because it is not a straight substitue for wheat flour.
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What is special about Quinoa?
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Quinoa has a number of unique qualities. Being Gluten free you can include it into almost any special diet and it will not cause any health complications. Vegetarians all like it because it contains vatimins not found elsewhere and so fills in some of their protein gaps. Because it realeases the carbs slowly over time it is know to benefit a number of food related health problems.
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